Monday, August 15, 2011

Practice makes Perfect

Pretty Pink Rose 
You will need: 1 batch of frosting, a pastry bag fitted with coupler, a large rose tip, and a rose nail
 

I chose this flower because its simple and stunning. You can use any buttercream recipe to make these flowers. Buttercream will harden in the refrigerator but will become soft again at room temperature on the other hand royal icing will harden and can be stored at room temperature indefinitely.  


2 comments:

  1. That is very nice! I need to get some cake deco stuff do u know of a good store?
    ~Jazmin

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  2. I get my supplies at Michaels, they have everything you need to start even basic starter cake kits and cupcake kits. That store is addicting good luck=)

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